Ott Haus Pub & Grill

Reviews

• Renee S.

  star star star star star_border 16 August 2026

  Good fish fry. Good prices friendly service. I had perch and husband had haddock. Backed spud for me cheesyspuds for him. Came with small coleslaw and pumpernickel.  Fun place to watch locals.

• Ken J.

  star star star star_border star_border 8 August 2026

  Nice little bar with some dining tables along the walls. A dozen or so tap beers, then another dozen or so bottles. I had a Draft Warped Speed Scotch Ale, which I have enjoyed before and it did not disappoint. My wife had Summer Shandy which was also on tap and pretty good that way as opposed to bottled. We were there for lunch and there were a couple other diners and several drinkers at the bar. I had the perch sandwich. It was served on pumpernickel with a dill sauce and lettuce. It was tasty. I would replace the bread with a bun, and have the lettuce and onions (that I asked be added) unchopped, as opposed to way they came diced up. Onions sliced and lettuce in whole leaves. My way would make the sandwich easier to eat. Don't know if you can get it that way, but it was still good if a little clumsy to hold together. My wife had the beef sandwich special, came on a bun with fries and was decent as well. Funny signs on  the walls. Nice feel to the place.

• Murray M.

  star star star star star 8 August 2026

  Delicious, and friendly.
  My wife says the best fried fish sandwich ever; I believe her because she ate the entire sandwich, not normal for a mouse. I had the garlic burger,amazing meat and cheese; must be locally grown.
  For lunch, it was on the quiet side, with a Swedish interior design, just what I was looking for.

• Karen B.

  star star star_border star_border star_border 30 July 2026

  Stopped in for an early lunch. The menu here is limited. We ordered two orders of cheese curds- there are much better cheese curds in New Glarus. These were a step up from Culver's.
  
  Our waiter was not attentive and not very friendly/helpful. Made it seem like it was a problem that I wanted toppings on my burger. Which was not very good; clearly a frozen patty.
  
  The place was not busy at all yet our waiter took too long to give us an opportunity to order another round of beer and it seemed like we were huge pains for wanting separate checks.
  
  At least the beer was cold.

• Ian W.

  star star star_border star_border star_border 20 July 2026

  We were a group of 12 at 2pm on a Sunday when the packers were playing.  You would think they would have at least 2 people on staff (one to cook one to bartend).  When food got to the table food was not right, we ate it anyways. Cheese curds were still a little bit frozen.  If you are coming for a drink you will not have any issues.
  Again all of are issues were because they were under staffed to handle a group.